 
								نوع مقاله : مقاله پژوهشی
نویسندگان
1 گروه اقتصاد نظری، دانشکدهٔ اقتصاد، دانشگاه علامه طباطبائی، تهران، ایران
2 گروه اقتصاد نظری، دانشکده اقتصاد، دانشگاه علامه طباطبائی، تهران، ایران
چکیده
کلیدواژهها
موضوعات
عنوان مقاله [English]
نویسندگان [English]
In recent years, poverty has emerged as a global challenge and a critical barrier to development, significantly expanding worldwide. In Iran, despite constitutional mandates aimed at poverty reduction, this issue has continued to escalate, affecting household consumption patterns. However, the quantitative impact of poverty on the consumption behaviors of Iranian households has yet to be analyzed. The main objective of this study was to examine the effects of poverty on the consumption patterns of food and non-food sub-groups among urban and rural households in Iran during 2018 and 2019. Using the Difference-in-Differences, we analyzed the impact of poverty on Iranian household's consumption patterns. We find a significant negative effect of poverty on expenditures of vegetables, fruits, meat, health, transportation, and clothing sub-groups in Iran. In contrast, poverty had a significant positive effect on the communication sub-group's expenditures. These results underscore the complex relationship between poverty and Iranian household consumption behaviors, highlighting the need for targeted policy interventions to mitigate the adverse effects of poverty on household consumption patterns and welfare.
کلیدواژهها [English]
Adamkovič, M., & Martončik, M. (2017). A Review of Consequences of Poverty on Economic Decision-Making: A Hypothesized Model of a Cognitive Mechanism. Frontiers in psychology, 8, 1784.
Ai, H., Zhong, T., & Zhou, Z. (2022). The Real Economic Costs of COVID-19: Insights from Electricity Consumption Data in Hunan Province, China. Energy Economics, 105, 105747.
Amurwon, J., Hajdu, F., Yiga, D. B., & Seeley, J. (2017). “Helping My Neighbor Is Like Giving a Loan…”–The Role of Social Relations in Chronic Illness in Rural Uganda. BMC Health Services Research, 17(1), 1-12.
Amega, D. A., Churchill, R. E., Ocloo, J. E., & Churchill, S. A. (2023). Energy Poverty and Alcohol Consumption. World Development Sustainability, 3, 100109.
Baloch, M. A., Khan, S. U. D., & Ulucak, Z. Ş. (2020). Poverty and Vulnerability of Environmental Degradation in Sub-Saharan African Countries: What Causes What? Structural Change and Economic Dynamics, 54, 143-149.
Banuri, S., & Nguyen, H. (2023). Borrowing to Keep Up (with the Joneses): Inequality, Debt, and Conspicuous Consumption. Journal of Economic Behavior & Organization, 206, 222-242.
Bilgic, A., & Yen, S. T. (2013). Household Food Demand in Turkey: A Two-Step Demand System Approach. Food Policy, 43, 267-277.
Cao, J., Li, W., & Hasan, I. (2023). The Impact of Lowering Carbon Emissions on Corporate Labor Investment: A Quasi-Natural Experiment. Energy Economics, 121, 106653.
Cheng, Z. (2021). Education and Consumption: Evidence from Migrants in Chinese Cities. Journal of Business Research, 127, 206-215.
Chen, Q., Lu, S., Xiong, K., & Zhao, R. (2021). Coupling Analysis on Ecological Environment Fragility and Poverty in South China Karst. Environmental Research, 201, 111650.
Chhetri, P., Hossain, M. I., & Broom, A. (2014). Examining the Generational Differences in Consumption Patterns in South East Queensland. City, Culture and Society, 5(4), 1-9.
Cirera, X., & Masset, E. (2010). Income Distribution Trends and Future Food Demand. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), 2821-2834.
De Bruijn, E. J., & Antonides, G. (2022). Poverty and Economic Decision Making: A Review of Scarcity Theory. Theory and Decision, 92(1), 5-37.
Dominguez-Viera, M. E., van den Berg, M., Handgraaf, M., & Donovan, J. (2023). Influence of Poverty Concerns on Demand for Healthier Processed Foods: A Field Experiment in Mexico City. Economics & Human Biology, 49, 101215.
Fraser, G. E., Welch, A., Luben, R., Bingham, S. A., & Day, N. E. (2000). The Effect of Age, Sex, and Education on Food Consumption of a Middle-Aged English Cohort—EPIC in East Anglia. Preventive Medicine, 30(1), 26-34.
Gill, R., Karim, M. E., Puyat, J. H., Guhn, M., Janus, M., Petteni, M. G., ... & Gadermann, A. (2023). Childhood Poverty and School Readiness: Differences by Poverty Type and Immigration Background. SSM-Population Health, 25, 101563.
Hayat, N., Mustafa, G., Alotaibi, B. A., Nayak, R. K., & Naeem, M. (2023). Households’ Food Consumption Pattern in Pakistan: Evidence from the Recent Household Integrated Economic Survey. Heliyon, 9(9), 1-12.
Hipsher, S. (2013). The Private Sector’s Role in Poverty Reduction in Asia. Amsterdam: Elsevier.
Kaus, W. (2013). Conspicuous Consumption and “Race”: Evidence from South Africa. Journal of Development Economics, 100(1), 63-73.
Khalili, N., Arshad, M., Farajzadeh, Z., Kächele, H., & Müller, K. (2021). Does drought affect smallholder health expenditures? Evidence from Fars Province, Iran. Environment, Development and Sustainability, 23, 765-788.
Khamis, M., Prakash, N., & Siddique, Z. (2012). Consumption and Social Identity: Evidence from India. Journal of Economic Behavior & Organization, 83(3), 353-371.
Kroshus, E. (2008). Gender, Marital Status, and Commercially Prepared Food Expenditure. Journal of Nutrition Education and Behavior, 40(6), 355-360.
Lassen, A. D., Lehmann, C., Andersen, E. W., Werther, M. N., Thorsen, A. V., Trolle, E., ... & Tetens, I. (2016). Gender Differences in Purchase Intentions and Reasons for Meal Selection among Fast Food Customers–Opportunities for Healthier and More Sustainable Fast Food. Food Quality and Preference, 47, 123-129.
Liu, T., & Li, M. (2020). Leisure & Travel as Class Signifier: Distinction Practices of China's New Rich. Tourism Management Perspectives, 33, 100627.
Lopreite, M., & Zhu, Z. (2020). The Effects of Ageing Population on Health Expenditure and Economic Growth in China: A Bayesian-VAR Approach. Social Science & Medicine, 265, 113513.
Malik, S. J., Nazli, H., & Whitney, E. (2015). Food Consumption Patterns and Implications for Poverty Reduction in Pakistan. The Pakistan Development Review, 54(4), 651-669.
Ma, W., Vatsa, P., & Zheng, H. (2022). Nonfarm Employment and Consumption Diversification in Rural China. Economic Analysis and Policy, 76, 582-598.
Moav and, O., & Neeman, Z. (2012). Saving Rates and Poverty: The Role of Conspicuous Consumption and Human Capital. The Economic Journal, 122(563), 933-956.
Mullainathan, S., & Spiess, J. (2017). Machine Learning: An Applied Econometric Approach. Journal of Economic Perspectives, 31(2), 87-106.
Pereira, S. L. M., Di Donato, G., Pillon, S. C., Vedana, K. G. G., Júnior, A. D. C. P., & Miasso, A. I. (2022). Predictors of Job Stress and Alcohol Consumption amongst University Professors. Archives of Psychiatric Nursing, 40, 137-146.
Rasyid, M., Kristina, A., & Yuliani, T. (2020). Poverty Conditions and Patterns of Consumption: An Engel Function Analysis in East Java and Bali, Indonesia. Asian Economic and Financial Review, 10(10), 1062.
Rodrigues, H., Goméz-Corona, C., & Valentin, D. (2020). Femininities & Masculinities: Sex, Gender, and Stereotypes in Food Studies. Current Opinion in Food Science, 33, 156-164.
Sarti, S., Terraneo, M., & Bordogna, M. T. (2017). Poverty and Private Health Expenditures in Italian Households during the Recent Crisis. Health Policy, 121(3), 307-314.
Schmidt, K. L., Merrill, S. M., Gill, R., Miller, G. E., Gadermann, A. M., & Kobor, M. S. (2021). Society to Cell: How Child Poverty Gets “under the Skin” To Influence Child Development and Lifelong Health. Developmental Review, 61, 100983.
Shah, A. K. (2016). Social Class and Scarcity: Understanding Consumers Who Have Less. In The Cambridge Handbook of Consumer Psychology (673-692). Cambridge: Cambridge University Press.
Song, Y., & Zhou, G. (2019). Inequality of Opportunity and Household Education Expenditures: Evidence from Panel Data in China. China Economic Review, 55, 85-98.
Wu, X., & Ma, Y. (2023). Research on the Comparison Effect of Urban Residents' Consumption. Journal of Business Research, 160, 113812.
Wang, W., Ma, T., Li, J., & Zhang, M. (2020). The Pauper Wears Prada? How Debt Stress Promotes Luxury Consumption. Journal of Retailing and Consumer Services, 56, 102144.
Yannakoulia, M., Panagiotakos, D. B., Pitsavos, C., Tsetsekou, E., Fappa, E., Papageorgiou, C., & Stefanadis, C. (2008). Eating Habits in Relation to Anxiety Symptoms among Apparently Healthy Adults: A Pattern Analysis from the ATTICA Study. Appetite, 51(3), 519-525.
Zasimova, L. (2022). The Association between Fast-Food Consumption and Job-Related Factors among Russian Adults. Economics & Human Biology, 46, 101147.
Zeng, Q., He, Z., & Zeng, Y. (2023). Public Procurement, Consumers' Preference, and Poverty Alleviation through Consumption. Socio-Economic Planning Sciences, 87, 101514.
Zheng, X., Baskin, E., & Peng, S. (2018). Feeling Inferior, Showing Off: The Effect of Nonmaterial Social Comparisons on Conspicuous Consumption. Journal of Business Research, 90, 196-205.